Changes in population of S. enterica serotype Enteritidis in experimentally contaminated milk depending on temperature and acidity

Salmonella bacteria are among the most frequent causes of food poisoning, and milk and milk products are food items through which these bacteria can be transmitted.More recent data indicate that the infective dose of Salmonella is very small - up to 101/g/ml food.The preservation of Salmonella in milk depends on the acidity, temperature and the dur

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Functional heartburn and reflux hypersensitivity syndrome (according to the Rome-IV functional esophageal disease diagnostic criteria)

Aim of review.To analyze the update to in the Rome-IV criteria for the functional heartburn and reflux hypersensitivity syndrome in comparison to the Rome-III criteria.Summary.The definition of functional heartburn in the Rome-IV criteria is updated by the statement according to which absence of response to the proton pump inhibitor therapy is indi

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